This Cannabis-Infused Mocktail Fights Bloat—and Boosts Your Mood to Boot


Bartender Dave Whitton of DTLA’s Prank bar developed this yummy recipe for the new book ’The Art of Cooking with Cannabis’. When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored gourmet edibles we had delivered to our doorsteps. A lot of that has to do with changing attitudes and a fresh understanding of cannabis’…


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