Rachel King: What It’s Like To Be A Mom Running A Cannabis Edibles Business


The pastry chef and chief development officer at Kaneh Co. talks about the ups and downs of working in the cannabis industry in San Diego. On the difference between working in high-end restaurants and the world of cannabis edibles. I was in law school for a year and hated it. I was always looking up recipes online when I was supposed to be focusing in class. So I dropped out and ― much to the…



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