The Sous Vide Weed Chef Out To Decolonize Your Cookbook


How Monica Lo of Sous Weed explores heritage and history, plus her recipe for Kabocha Squash Snickerdoodles. The name of Monica Lo’s food blog isn’t just great wordplay. It’s the culinary cannabis creative’s origin story. Lo worked as an art director and designer for ten plus years, dabbling in food and photography in New York City before landing in San Francisco. Then in early 2015, a brutal herniated disc resulted in an immediate need for…


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